Appetizers From The Kitchen
1. Harumaki (Spring Roll)
Vegetable wrapped in thin rice paper and then deep fried
$2.50 2. Edamame
Japanese Soybeans
$4.95 3. Gyoza
Pork and vegetable dumplings, served pan fried or steamed
Steamed: $5.95 Fried: $5.95 4. Shumai
Shrimp dim sum, served w. steamed or fried
Steamed: $5.95 Fried: $5.95 4. Tempura
Your choice of shrimp or calamari, accompanied by vegetables, lightly battered and fried, served with tempura dipping sauce
Shrimp: $7.95 Calamari: $7.95 5. BBQ IKA
BBQ squid with eel sauce
$10.95 6. Rock Shrimp
Deep fried shrimp, mixed w. chef spicy sauce
$8.50 7. Fried Cheese Wonton
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$6.95 8. Japanese Fried Oyster
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$9.95