Appetizers From The Kitchen

• 1. Harumaki (Spring Roll)

  Vegetable wrapped in thin rice paper and then deep fried

  $1.50

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• 2. Edamame

  Japanese Soybeans

  $3.95

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• 3. Gyoza

  Pork and vegetable dumplings, served pan fried or steamed

  Steamed	$4.95
  Fried	$4.95

• 4. Shumai

  Shrimp dim sum, served w. steamed or fried

  Steamed	$4.95
  Fried	$4.95

• 4. Tempura

  Your choice of shrimp or calamari, accompanied by vegetables, lightly battered and fried, served with tempura dipping sauce

  Shrimp	$6.95
  Calamari	$6.95

• 5. BBQ IKA

  BBQ squid with eel sauce

  $9.95

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• 6. Rock Shrimp

  Deep fried shrimp, mixed w. chef spicy sauce

  $6.95

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• 7. Fried Cheese Wonton

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  $5.95

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• 8. Japanese Fried Oyster

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  $8.95

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• Tuna Dumpling

  Spicy crab, avocado, seaweed salad, wrapped in tuna covered in sesame sauce

  $8.95

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• Tuna Pizza

  Topped w. spicy tuna, avocado, cranberry masago, served on a pan fried bed of steamed rice w special sauce

  $8.95

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